1. Levinthal & Mannitol salt agar: Staphylococcus Aureus
2. Crystal Violet blood agar: Streptococcus pyogenes
3. Loeffler's serum slope & Potassium tellurite blood agar: Corynebacterium diphtheriae
4. Saboraud's dextrose agar: Nocardia
5. Robertson cooked meat medium: All Anaerobic bacteria
6. PLET medium: Bacillus Anthracis
7. Thayer martin or New york city medium: Gonococcus & Meningococcus
8. MacConkey's agar: All Enterobactericeae
9. Selenite F Broth & Tetrathionate broth: Salmonella and shigella
10. Bordet gengue medium: Bordetella pertussis
11. Castneda method: Brucella
12. Cetrimide or dettol agar: Pseudomonas
13. Lowenstein jensen (L-J medium) or dorset egg medium: Mycobacterium Tuberculosis
14. PPLO medium: Mycoplasma
15. skirrow's medium: H.pylori
3. Loeffler's serum slope & Potassium tellurite blood agar: Corynebacterium diphtheriae
4. Saboraud's dextrose agar: Nocardia
5. Robertson cooked meat medium: All Anaerobic bacteria
6. PLET medium: Bacillus Anthracis
7. Thayer martin or New york city medium: Gonococcus & Meningococcus
8. MacConkey's agar: All Enterobactericeae
9. Selenite F Broth & Tetrathionate broth: Salmonella and shigella
10. Bordet gengue medium: Bordetella pertussis
11. Castneda method: Brucella
12. Cetrimide or dettol agar: Pseudomonas
13. Lowenstein jensen (L-J medium) or dorset egg medium: Mycobacterium Tuberculosis
14. PPLO medium: Mycoplasma
15. skirrow's medium: H.pylori
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